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Quality Manager

Quality Manager
Can you communicate on the fly and make quick decisions? At our Blue Earth location, you'll work in a fast paced environment and you'llupdate and support food safety programs and food safety systems: HACCP, sanitation, and environmental monitoring program. Maintain the quality systems for the plant. Ensure work instructions, SSOPs, procedures and other pertinent documentation is up to date. Recommend revisions plant work instructions as needed.
Investigating the root cause of an issue and and developing sustainable solutions are key aspects of the Manager role. Critical pieces of the role are ensuring effective food safety compliance and work with plant management team to implement programs to mitigate risk. Manage and lead HACCP programs and teams at site level, ensuring that Good Manufacturing Practices, preventive controls and prerequisite programs are in place and effective. Manage the plant Food Safety & Quality System to produce safe quality food, acting as SQF Practitioner or equivalent GFSI manager (BRC, FS22000).
If you are up to the challenge, here are our requirements:
+ Bachelor?s degree from an accredited institution in an applicable field of study such as Food Science, Chemistry, Biochemistry, Microbiology, or similar Science/Engineering, preferred
+ Minimum 4+ years of quality experience preferably in a food/beverage manufacturing environment.
+ Knowledge of relevant GFSI standards such as SQF, BRC, IFS or FS 22000
+ Knowledge and understanding of Food Safety regulations, FSMA, and industry and market trends
+ Strong team leadership, communication, analytical and problem-solving skills
+ Proven ability to demonstrate the following key competencies: Technical Expertise, Strategic Thinking & Influence, Process Optimization & Product Knowledge, and Leading & Managing Change


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